Lemon with Syrup or Som Loi Keow ("Syrup of Love")

Name: Lemon with Syrup or Som Loi Keow
Yield: 15
Ingredients: 8 cups of sugar; 3 cups of water; 1/4 cup of rose water; 16 lemons, cut into wedges; 2 cups of crushed ice

1
8 cups of sugar
2
3 cups of water
3
1/4 cup of rose water
4
16 lemons, cut into wedges
5
2 cups of crushed ice

Ingredients

1
8 cups of sugar
2
3 cups of water
3
1/4 cup of rose water
4
16 lemons, cut into wedges
5
2 cups of crushed ice

Directions

1
In a large saucepan, mix the sugar with the water
2
Bring to a boil and let it simmer for 5 minutes, stirring occasionally, until the sugar dissolves
3
Add the rose water and let it cool (you can prepare the syrup ahead of time)
4
When serving, place lemon wedges in a large bowl
5
Pour the prepared syrup over the lemons
6
Serve chilled, garnished with crushed ice
7
Total calorie count: 5,556 calories.