Divine Roll Cake

Name: Divine Roll Cake
Yield: 5
Ingredients: 200g of unsalted butter at room temperature; 200g of all-purpose flour; 6 large egg whites; 200g of wheat flour; 1 cup (3 teaspoons) of active dry yeast; 500g of guava jam; ¼ cup of water

1
200g of unsalted butter at room temperature
2
200g of all-purpose flour
3
6 large egg whites
4
200g of wheat flour
5
1 cup (3 teaspoons) of active dry yeast
6
500g of guava jam
7
¼ cup of water

Ingredients

1
200g of unsalted butter at room temperature
2
200g of all-purpose flour
3
6 large egg whites
4
200g of wheat flour
5
1 cup (3 teaspoons) of active dry yeast
6
500g of guava jam
7
¼ cup of water

Directions

1
Whisk together the butter, sugar, and eggs until smooth
2
Add the flour, yeast, and egg whites, and mix well
3
Set aside. Reserve
4
Heat the guava jam and water over low heat, stirring occasionally, until smooth
5
Let cool and reserve
6
Make each cake separately, using 5 tablespoons of dough in a rectangular pan (30 x 40 cm) that has been greased and floured
7
Place in a preheated oven at 375°F for 5 minutes
8
Remove and let cool
9
Unroll the cakes and spread with jam, then roll up tightly
10
Repeat with remaining cakes, finishing with a layer of jam on top
11
Sprinkle with confectioner's sugar.