Traditional Lasagna

Name: Traditional Lasagna
Yield: 6
Ingredients: 2 cups of whole milk; 2 tablespoons of grated nutmeg; 1 can of heavy cream; 2 cups of tomato sauce; 1 package of lasagna (500 g); 400 g of coarse-grated mozzarella cheese; 400 g of lean, finely chopped prosciutto; 1 cup of grated Parmesan cheese; 1 tablespoon of butter

1
2 cups of whole milk
2
2 tablespoons of grated nutmeg
3
1 can of heavy cream
4
2 cups of tomato sauce
5
1 package of lasagna (500 g)
6
400 g of coarse-grated mozzarella cheese
7
400 g of lean, finely chopped prosciutto
8
1 cup of grated Parmesan cheese
9
1 tablespoon of butter

Ingredients

1
2 cups of whole milk
2
2 tablespoons of grated nutmeg
3
1 can of heavy cream
4
2 cups of tomato sauce
5
1 package of lasagna (500 g)
6
400 g of coarse-grated mozzarella cheese
7
400 g of lean, finely chopped prosciutto
8
1 cup of grated Parmesan cheese
9
1 tablespoon of butter

Directions

1
Mix milk, nutmeg, and heavy cream
2
Grease a baking dish and layer in order: tomato sauce, lasagna noodles, mozzarella cheese, tomato sauce, prosciutto, lasagna noodles, and the milk mixture
3
Drizzle with heavy cream, cover with plastic wrap, and refrigerate overnight
4
The next day, spread butter and sprinkle Parmesan cheese
5
Bake at high heat for 7 minutes.

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