120 ml of hot milk
2 spoons (teaspoons) of caramel syrup
2 pinches of ground cinnamon
120 ml of hot milk
2 spoons (teaspoons) of caramel syrup
2 pinches of ground cinnamon
Place the hot milk in a cup or mug
Add the caramel syrup and stir gently until it dissolves
Add the pinches of ground cinnamon and serve immediately.