1 beaten egg
1 cup (240 ml) milk
1 small carton of pre-made fruit puree or 1/2 cup homemade fruit puree
1 beaten egg
1 cup (240 ml) milk
1 small carton of pre-made fruit puree or 1/2 cup homemade fruit puree
Blend all ingredients in a blender
Fill to the 2 1/4 cup mark.