Christmas Lamb

Name: Christmas Lamb
Yield: 20
Ingredients: 2 tablespoons of olive oil; 1 tablespoon of whiskey (for braising); 1 teaspoon of black pepper; 5 sprigs of rosemary; 4 cloves of garlic, minced; 1 lamb (5 kg); 1 bunch of parsley, chopped

1
2 tablespoons of olive oil
2
1 tablespoon of whiskey (for braising)
3
1 teaspoon of black pepper
4
5 sprigs of rosemary
5
4 cloves of garlic, minced
6
1 lamb (5 kg)
7
1 bunch of parsley, chopped

Ingredients

1
2 tablespoons of olive oil
2
1 tablespoon of whiskey (for braising)
3
1 teaspoon of black pepper
4
5 sprigs of rosemary
5
4 cloves of garlic, minced
6
1 lamb (5 kg)
7
1 bunch of parsley, chopped

Directions

1
1 Clean the lamb well, removing any fat and organs
2
Set them aside for future recipes
3
In a bowl, mix all remaining ingredients and the braising liquid from inside and outside the lamb
4
5
2 Wrap it in aluminum foil, place it in a large roasting pan, and roast at medium heat for one hour and thirty minutes or until the meat is tender
6
When cooked, remove the foil and let the lamb finish browning in the oven.