Corn Fritter

'Soak the corn flour in cold water for 1 hour'

'Drain and place it in a pot'

'Add 2 cups of cold water and add the green onions, cinnamon, and salt'

'Cook until the corn is tender'

'Add sugar, coconut milk, and 3/4 cup of grated coconut'

'Continue cooking without stopping to stir, until the mixture separates from the bottom of the pot'

'Pour into a bowl and sprinkle with reserved grated coconut'

'Serve immediately or let it come to room temperature.'