1 kg of coffee beans
500 g of toasted coffee grounds
2 liters of rum
1 1/2 liter of water
1 kg of coffee beans
500 g of toasted coffee grounds
2 liters of rum
1 1/2 liter of water
Combine the coffee and rum in a glass container and set aside for eight days
In a pot, mix together the water and coffee beans and bring to a boil until it forms a paste-like consistency
Let it cool and strain through a clean cloth
Mix with sugar and coffee and filter, placing a piece of cheesecloth at the bottom of the funnel
Pour into a bottle with a cork.
