Tongue with Sauce

Name: Tongue with Sauce
Ingredients: 1 tongue; 1/2 teaspoon of thyme; 100g of butter; 2 tablespoons of sweet paprika; 1 chopped onion; 3 to 4 tablespoons of vinegar to taste; 1/2 teaspoon of coriander in ground form

1
1 tongue
2
1/2 teaspoon of thyme
3
100g of butter
4
2 tablespoons of sweet paprika
5
1 chopped onion
6
3 to 4 tablespoons of vinegar to taste
7
1/2 teaspoon of coriander in ground form

Ingredients

1
1 tongue
2
1/2 teaspoon of thyme
3
100g of butter
4
2 tablespoons of sweet paprika
5
1 chopped onion
6
3 to 4 tablespoons of vinegar to taste
7
1/2 teaspoon of coriander in ground form

Directions

1
Soak the tongue in warm, but not hot water, for 15 minutes
2
Remove from the water and peel
3
Rinse under cold running water several times
4
Cut into large cubes
5
Place in a pot, add thyme, butter, paprika, and onion
6
Cover with water and cook until the tongue is tender
7
At the end of cooking, add vinegar, coriander, and ground form of coriander
8
Let the sauce simmer for a bit and remove from heat
9
Serve hot

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