Braised Ribs with Seasonings

Name: Braised Ribs with Seasonings
Yield: 16
Ingredients: 2.5 kg of beef or pork ribs; 1/4 cup of finely chopped green onion; 1 tablespoon of savory; to taste; 2 tablespoons of white peppercorns; 1 1/2 teaspoons of ground cinnamon; 1 teaspoon of ground nutmeg; 1/2 teaspoon of whole cloves; 1/2 teaspoon of grated lime zest; 3 eggs; 3/4 cup of milk; 1.50 meters of salted tripe

1
2.5 kg of beef or pork ribs
2
1/4 cup of finely chopped green onion
3
1 tablespoon of savory
4
to taste
5
2 tablespoons of white peppercorns
6
1 1/2 teaspoons of ground cinnamon
7
1 teaspoon of ground nutmeg
8
1/2 teaspoon of whole cloves
9
1/2 teaspoon of grated lime zest
10
3 eggs
11
3/4 cup of milk
12
1.50 meters of salted tripe

Ingredients

1
2.5 kg of beef or pork ribs
2
1/4 cup of finely chopped green onion
3
1 tablespoon of savory
4
to taste
5
2 tablespoons of white peppercorns
6
1 1/2 teaspoons of ground cinnamon
7
1 teaspoon of ground nutmeg
8
1/2 teaspoon of whole cloves
9
1/2 teaspoon of grated lime zest
10
3 eggs
11
3/4 cup of milk
12
1.50 meters of salted tripe

Directions

1
Clean the ribs
2
Grind the ribs twice using a fine grinding attachment on an electric meat grinder
3
Place the ground ribs in a bowl
4
Sprinkle all seasonings over the ribs
5
Combine the eggs and milk, beat with an electric mixer for 5 minutes until the mixture is smooth and forms a ball
6
Stuff the tripe and tie every 2 cm to form the braised ribs
7
Place the braised ribs in a large pot filled with seasoned water
8
Bring to a boil, then reduce heat and simmer slowly for 2-3 minutes
9
Let it rest for 30 minutes to allow the braised ribs to cool in their own juices
10
Drain well when all liquid is removed
11
They can be stored in the refrigerator for 2 days
12
To serve, simmer slowly for 10-15 minutes and drain again
13
Serve with 16 braised ribs.