Pork Loin Stuffed with Farofa (Miner's Pork Loin)

Name: Pork Loin Stuffed with Farofa
Ingredients: 1 1/2 kg of pork loin (lumbo); juice from 1 lime; 2 cloves of garlic; 1 cup of white wine; 1 tablespoon of chopped parsley; 1 teaspoon of black pepper; 1 ground malagueta pepper; 1 tablespoon of salt; 1 bay leaf; 3 tablespoons of butter; 2 cups of cassava flour; 2 hard-boiled eggs, chopped; 1 mashed clove of garlic; 2 green onions, chopped; 1 medium onion, chopped; 1 package of bacon slices; 3 tablespoons of olive oil

1
1 1/2 kg of pork loin (lumbo)
2
juice from 1 lime
3
2 cloves of garlic
4
1 cup of white wine
5
1 tablespoon of chopped parsley
6
1 teaspoon of black pepper
7
1 ground malagueta pepper
8
1 tablespoon of salt
9
1 bay leaf
10
3 tablespoons of butter
11
2 cups of cassava flour
12
2 hard-boiled eggs, chopped
13
1 mashed clove of garlic
14
2 green onions, chopped
15
1 medium onion, chopped
16
1 package of bacon slices
17
3 tablespoons of olive oil

Ingredients

1
1 1/2 kg of pork loin (lumbo)
2
juice from 1 lime
3
2 cloves of garlic
4
1 cup of white wine
5
1 tablespoon of chopped parsley
6
1 teaspoon of black pepper
7
1 ground malagueta pepper
8
1 tablespoon of salt
9
1 bay leaf
10
3 tablespoons of butter
11
2 cups of cassava flour
12
2 hard-boiled eggs, chopped
13
1 mashed clove of garlic
14
2 green onions, chopped
15
1 medium onion, chopped
16
1 package of bacon slices
17
3 tablespoons of olive oil

Directions

1
Open the pork loin and coat it with lime juice
2
Make a marinade with garlic, white wine, parsley, black pepper, malagueta, salt, and bay leaf
3
Mix everything and season the meat overnight
4
To prepare the farofa, melt the butter in a frying pan, add cassava flour, chopped eggs, mashed garlic, green onions, and medium onion
5
Put it on the fire until lightly browned
6
Tire the pork loin from the marinade and stuff it with the farofa
7
Close the cavity and put the meat inside a greased baking dish
8
In the end, cover it with bacon slices and bake.