Sweet and Sour Pork Loin

Name: Sweet and Sour Pork Loin
Yield: 4
Ingredients: '1/2 cup of water'; '1/3 cup of red wine vinegar'; '1/4 cup of honey'; '1 tablespoon of grated ginger'; '4 cloves of garlic, mashed'; '1 onion, in small pieces'; '600g pork loin'; 'Salt to taste'

1
'1/2 cup of water'
2
'1/3 cup of red wine vinegar'
3
'1/4 cup of honey'
4
'1 tablespoon of grated ginger'
5
'4 cloves of garlic, mashed'
6
'1 onion, in small pieces'
7
'600g pork loin'
8
'Salt to taste'

Ingredients

1
'1/2 cup of water'
2
'1/3 cup of red wine vinegar'
3
'1/4 cup of honey'
4
'1 tablespoon of grated ginger'
5
'4 cloves of garlic, mashed'
6
'1 onion, in small pieces'
7
'600g pork loin'
8
'Salt to taste'

Directions

1
'Combine all ingredients except the meat in a blender.'
2
'Place the pork loin on a baking sheet, make several holes in it with a fork and brush it with the marinade.'
3
'Bake in medium heat for 30 minutes or until the meat is tender and juicy when you cut into it
4
Flip halfway through.'
5
'Check the seasoning and add more salt if needed.'
6
'Let it stand for 5 minutes before taking it out of the oven.'
7
'Serve with your favorite sauce.'