Pork Chops with Blackberry and Pecan

Name: Pork Chops with Blackberry and Pecan
Ingredients: 1/2 pound of blackberries without pits; 1 cup of water; 6 pecans; 1 pork chop of 2 pounds; salt and pepper to taste; Sauce:; 3 tablespoons of pork broth; 2 tablespoons of wheat flour; 1 cup of meat or chicken broth; pepper sauce to taste; 1/4 cup of warm milk

1
1/2 pound of blackberries without pits
2
1 cup of water
3
6 pecans
4
1 pork chop of 2 pounds
5
salt and pepper to taste
6
Sauce:
7
3 tablespoons of pork broth
8
2 tablespoons of wheat flour
9
1 cup of meat or chicken broth
10
pepper sauce to taste
11
1/4 cup of warm milk

Ingredients

1
1/2 pound of blackberries without pits
2
1 cup of water
3
6 pecans
4
1 pork chop of 2 pounds
5
salt and pepper to taste
6
Sauce:
7
3 tablespoons of pork broth
8
2 tablespoons of wheat flour
9
1 cup of meat or chicken broth
10
pepper sauce to taste
11
1/4 cup of warm milk

Directions

1
Place the blackberries in a pot with water and let it come to a boil
2
Remove from heat and let it sit for 5 minutes
3
Remove seeds from pecans and cut them into thin slices
4
Add to the pot along with the blackberries
5
Season the pork chops with salt, pepper, and a little lemon juice
6
Place in a greased baking dish
7
Cover with some small pieces of butter
8
Top with the mixture of pecans and blackberries
9
Bake in a moderate oven until the meat is tender
10
If it gets too dry, add small amounts of hot water
11
About 15 minutes before the pork chops are done, prepare the sauce by removing 3 tablespoons of broth from the pork chop baking dish
12
Combine with remaining ingredients and cook slowly, stirring until thickened
13
You should serve separately.