"1.5 kg pork loin"
"Medium onion, cut into pieces"
"3 cloves of garlic"
"2 tablespoons lime juice"
"1 1/2 teaspoons salt"
"1/4 cup olive oil"
"4 sprigs of thyme"
"1.5 kg pork loin"
"Medium onion, cut into pieces"
"3 cloves of garlic"
"2 tablespoons lime juice"
"1 1/2 teaspoons salt"
"1/4 cup olive oil"
"4 sprigs of thyme"
"Season the pork loin and set aside"
"Blend the remaining ingredients in a blender"
"Place the pork loin in a roasting pan and season with the blended mixture"
"Cover with aluminum foil and bake in a preheated oven at 400°F for 30 minutes"
"While the meat is roasting, add 1/2 cup of water to create some broth"
"Check if the meat is cooked and tender, using a fork to test its tenderness"
"If it is, do not drain the liquid and the fork should slide in smoothly."
"Remove the aluminum foil, flip the pork loin, and continue roasting until golden brown"
"Add water as needed to prevent drying out"
"Cut into slices and serve with the pan juices."
