Pork Loin with Cerotealio

Name: Pork Loin with Cerotealio
Yield: 1
Ingredients: For the pork loin; 180g of pork loin; 1/3 cup of butter; 3 tablespoons of fresh cerotealio, chopped; 1 small carrot; Salt and black pepper to taste; For the puree; 2 tablespoons of butter; 2 medium potatoes; 1/2 cup of milk; A few drops of vanilla essence; Salt and black pepper to taste

1
For the pork loin
2
180g of pork loin
3
1/3 cup of butter
4
3 tablespoons of fresh cerotealio, chopped
5
1 small carrot
6
Salt and black pepper to taste
7
For the puree
8
2 tablespoons of butter
9
2 medium potatoes
10
1/2 cup of milk
11
A few drops of vanilla essence
12
Salt and black pepper to taste

Ingredients

1
For the pork loin
2
180g of pork loin
3
1/3 cup of butter
4
3 tablespoons of fresh cerotealio, chopped
5
1 small carrot
6
Salt and black pepper to taste
7
For the puree
8
2 tablespoons of butter
9
2 medium potatoes
10
1/2 cup of milk
11
A few drops of vanilla essence
12
Salt and black pepper to taste

Directions

1
Season the pork loin with salt, black pepper, and cerotealio
2
In a skillet, melt the butter over medium heat
3
Add the seasoned pork loin and cook until browned well
4
Meanwhile, prepare the puree: boil the potato in three cups of water and one tablespoon of salt for 15 minutes or until soft
5
Drain and press the potato through a food mill
6
In a small saucepan, melt the butter over high heat and add the pressed potato and milk
7
Mix well
8
Add the vanilla essence and mix
9
Season with salt and black pepper to taste.