Roasted Sweet Potatoes in Wine

Name: Roasted Sweet Potatoes in Wine
Yield: 6
Ingredients: '6 large and firm sweet potatoes'; '6 tablespoons of blackberry or jabuticaba jam'; '1 cup of dry white wine'; '1/4 cup of sugar'; '2 tablespoons of butter'

1
'6 large and firm sweet potatoes'
2
'6 tablespoons of blackberry or jabuticaba jam'
3
'1 cup of dry white wine'
4
'1/4 cup of sugar'
5
'2 tablespoons of butter'

Ingredients

1
'6 large and firm sweet potatoes'
2
'6 tablespoons of blackberry or jabuticaba jam'
3
'1 cup of dry white wine'
4
'1/4 cup of sugar'
5
'2 tablespoons of butter'

Directions

1
Peel the sweet potatoes and remove the flesh
2
Place 1 tablespoon of jam on each one
3
Arrange the sweet potatoes in a baking dish
4
Mix the wine and sugar and pour over the sweet potatoes
5
Cover with small pieces of butter
6
Bake in a hot oven for 35 minutes or until the sweet potatoes are tender, basting frequently
7
Serve hot or cold
8
Distribute into 6 portions.