Mashed Gooseberry Compote from Microwave

Name: Mashed Gooseberry Compote from Microwave
Yield: 8
Ingredients: 4 fresh gooseberries; 2 tablespoons of sugar; 1/4 cup (chalice) of Port wine or your preferred liquor

1
4 fresh gooseberries
2
2 tablespoons of sugar
3
1/4 cup (chalice) of Port wine or your preferred liquor

Ingredients

1
4 fresh gooseberries
2
2 tablespoons of sugar
3
1/4 cup (chalice) of Port wine or your preferred liquor

Directions

1
Cut the gooseberries into eight pieces and arrange them in a refrigerator
2
Sprinkle with sugar and drizzle with the beverage
3
Cover with plastic film and refrigerate for an hour
4
Leave it to rest for one hour
5
Remove from the refrigerator and microwave for 15 minutes
6
Let it cool and store it in the refrigerator until serving.

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