2 kg of small red sweet potatoes
1 cup (180 g) of sugar
1 tablespoon of mustard
2 tablespoons of lemon juice
1 tablespoon of salt
2 kg of small red sweet potatoes
1 cup (180 g) of sugar
1 tablespoon of mustard
2 tablespoons of lemon juice
1 tablespoon of salt
Peel the sweet potatoes, remove the seeds, cut them into pieces and place them in a medium saucepan
Add the remaining ingredients, mix well, cover, and bring to a boil
When boiling, reduce heat and cook for about 20 minutes or until the sweet potatoes become soft
If the liquid evaporates, add a little water so it doesn't stick to the bottom of the pan
Remove from heat and mash the sweet potatoes with a fork until you get a puree
Serve immediately
130 calories per serving
