Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Yield: 6
Ingredients: 6 large sweet potatoes; 6 tablespoons (or 3 tablespoons of diet orange marmalade) of orange marmalade; 1/2 cup of orange juice

1
6 large sweet potatoes
2
6 tablespoons (or 3 tablespoons of diet orange marmalade) of orange marmalade
3
1/2 cup of orange juice

Ingredients

1
6 large sweet potatoes
2
6 tablespoons (or 3 tablespoons of diet orange marmalade) of orange marmalade
3
1/2 cup of orange juice

Directions

1
Cut a small notch on each sweet potato, about 1.5 cm from the stem end, and carefully remove the seeds
2
Place 1 tablespoon of orange marmalade in the cavity of each sweet potato and arrange them side by side in a baking dish
3
Moisten the sweet potatoes with orange juice, cover with aluminum foil and bake in a moderate oven (170°C) for about 45 minutes, until the sweet potatoes are tender but not wrinkled
4
Remove from the oven and let cool
5
If desired, serve each sweet potato with 1 tablespoon of chilled whipped cream, if you like it that way
6
Serve 6 portions.