Stuffed Date Recipe

Name: Stuffed Date Recipe
Yield: 4
Ingredients: 4 to 6 dates; 4 to 6 tablespoons of chopped walnuts or hazelnuts; 4 to 6 tablespoons of raisins; 4 to 6 tablespoons of grated almond; 4 to 6 tablespoons of butter; 4 tablespoons of white wine or Porto; juice of 1 lime; juice of 1 orange

1
4 to 6 dates
2
4 to 6 tablespoons of chopped walnuts or hazelnuts
3
4 to 6 tablespoons of raisins
4
4 to 6 tablespoons of grated almond
5
4 to 6 tablespoons of butter
6
4 tablespoons of white wine or Porto
7
juice of 1 lime
8
juice of 1 orange

Ingredients

1
4 to 6 dates
2
4 to 6 tablespoons of chopped walnuts or hazelnuts
3
4 to 6 tablespoons of raisins
4
4 to 6 tablespoons of grated almond
5
4 to 6 tablespoons of butter
6
4 tablespoons of white wine or Porto
7
juice of 1 lime
8
juice of 1 orange

Directions

1
Pit the dates
2
Remove the pits
3
Mix together the walnuts, almonds, and raisins
4
Stuff the dates with this mixture
5
Place on a large sheet of aluminum foil
6
Raise the edges of the foil
7
Apply 1 tablespoon of butter to each date
8
Mix together the orange and lime juices with the wine
9
Pour over the dates
10
Seal the foil tightly and bake until the dates are soft but not falling apart
11
Serve warm, individually wrapped if desired