Baked Mac and Cheese

Name: Baked Mac and Cheese
Ingredients: '1/2 package of macaroni'; 3 tablespoons of butter; 2 tablespoons of all-purpose flour; 2 1/2 cups of milk; 1 egg lightly beaten; Salt and black pepper to taste; '1/2 cup of grated cheddar cheese'; '1/2 cup of grated Parmesan cheese'; '1/2 cup of grated mozzarella cheese'; '1/2 cup of breadcrumbs'; 1 tablespoon of butter

1
'1/2 package of macaroni'
2
3 tablespoons of butter
3
2 tablespoons of all-purpose flour
4
2 1/2 cups of milk
5
1 egg lightly beaten
6
Salt and black pepper to taste
7
'1/2 cup of grated cheddar cheese'
8
'1/2 cup of grated Parmesan cheese'
9
'1/2 cup of grated mozzarella cheese'
10
'1/2 cup of breadcrumbs'
11
1 tablespoon of butter

Ingredients

1
'1/2 package of macaroni'
2
3 tablespoons of butter
3
2 tablespoons of all-purpose flour
4
2 1/2 cups of milk
5
1 egg lightly beaten
6
Salt and black pepper to taste
7
'1/2 cup of grated cheddar cheese'
8
'1/2 cup of grated Parmesan cheese'
9
'1/2 cup of grated mozzarella cheese'
10
'1/2 cup of breadcrumbs'
11
1 tablespoon of butter

Directions

1
Cook the macaroni in plenty of boiling water until al dente
2
Drain, rinse with cold water, and drain again
3
In a saucepan, melt the butter, add the flour, and whisk well
4
Add the milk gradually, whisking frequently, until the sauce is creamy
5
Remove from heat, let it cool slightly, then stir in the egg, salt, and pepper to taste
6
In a baking dish, layer macaroni, cheese, and sauce, finishing with a layer of sauce on top
7
Mix the breadcrumbs with melted butter and sprinkle over the top
8
TO FREEZE - Let it cool slightly, wrap, and store in the freezer
9
TO DEFROST AND SERVE - Remove from freezer
10
Bake in a preheated oven at 200°C (400°F) for 45-50 minutes
11
Remove the foil and bake for an additional 5 minutes to golden brown breadcrumbs.