Pork and Macaroni Casserole

Name: Pork and Macaroni Casserole
Total time: 30 min
Yield: 4
Ingredients: 1/2 package of macaroni linguine; 4 tablespoons of olive oil; 300g of lean pork loin, thinly sliced; 1 red bell pepper, thinly sliced; 1 onion, finely chopped; 1 clove of garlic, minced; 2 tablespoons of curry powder; 1 cup of chicken broth; 1 cup of cooked peas; 1 cup of cooked carrots in small cubes; 1 tablespoon of cornstarch; 1 tablespoon of water

1
1/2 package of macaroni linguine
2
4 tablespoons of olive oil
3
300g of lean pork loin, thinly sliced
4
1 red bell pepper, thinly sliced
5
1 onion, finely chopped
6
1 clove of garlic, minced
7
2 tablespoons of curry powder
8
1 cup of chicken broth
9
1 cup of cooked peas
10
1 cup of cooked carrots in small cubes
11
1 tablespoon of cornstarch
12
1 tablespoon of water

Ingredients

1
1/2 package of macaroni linguine
2
4 tablespoons of olive oil
3
300g of lean pork loin, thinly sliced
4
1 red bell pepper, thinly sliced
5
1 onion, finely chopped
6
1 clove of garlic, minced
7
2 tablespoons of curry powder
8
1 cup of chicken broth
9
1 cup of cooked peas
10
1 cup of cooked carrots in small cubes
11
1 tablespoon of cornstarch
12
1 tablespoon of water

Directions

1
Heat half the olive oil and brown the pork. Reserve
2
In the same skillet, add the remaining olive oil and sauté the bell pepper, onion, and garlic for 5 minutes
3
Add the curry powder and cook for another minute
4
Combine the chicken broth, peas, carrots, and cornstarch dissolved in water
5
Mix well to thicken slightly
6
Return the pork to the skillet and mix to coat
7
Cook the macaroni according to package instructions and drain
8
Serve with hot sauce.