Roasted Peaches with Apricot Glaze

Name: Roasted Peaches with Apricot Glaze
Yield: 10
Ingredients: 10 ripe peaches; 1 kg of natural apricots (damascos)

1
10 ripe peaches
2
1 kg of natural apricots (damascos)

Ingredients

1
10 ripe peaches
2
1 kg of natural apricots (damascos)

Directions

1
Wash the peaches well and remove the pits
2
Then, place them in the oven (temperature 130°C), for 45 minutes
3
When the peaches start to soften, remove them from the oven. Reserve
4
Blend the apricots in a blender
5
Strain and pour the glaze over the peaches
6
The dish should be served warm.

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