2 green apples
8 red grapes
1/2 cup (100 ml) of water
2 cups (chis) of passionfruit pulp
Add to taste
2 green apples
8 red grapes
1/2 cup (100 ml) of water
2 cups (chis) of passionfruit pulp
Add to taste
Cut the apple into cubes and alternate with grapes on skewers
Grill until golden brown
To make the sauce, cook the passionfruit pulp with water and add to taste
Stir well to thicken
After it's ready, strain and reserve
Garnish grilled fruits with warm sauce.