Pineapple Jellies

Step 1

For the mango puree, chop the fruit and blend it in a blender

Then, heat it with 100 grams of sugar until it thickens slightly

Next, prepare the melon puree by chopping the fruit into small pieces and blending it in a blender

Heat it with 100 grams of sugar until it's fully cooked

Step 2

Arrange the pineapple cubes on a plate

Sprinkle granulated sugar over them and caramelize with a blowtorch

Serve the purees alongside

If you don't have a blowtorch, heat 200 grams of granulated sugar in a saucepan until it caramelizes

Pour it over the pineapple cubes.