'1 cup' of olive oil
'1 tablespoon' of freshly squeezed lemon juice
2 large egg yolks
Salt and black pepper to taste
'1 cup' of olive oil
'1 tablespoon' of freshly squeezed lemon juice
2 large egg yolks
Salt and black pepper to taste
Combine the lemon juice, egg yolks, salt, and black pepper in a blender
With the blender running, slowly pour in the olive oil, allowing it to drizzle down
At this point, the mixture should be creamy
Place the mayonnaise in a bowl, cover with plastic wrap, and refrigerate.
