Green Olive Sauce ("Olive Tapenade")

Name: Green Olive Sauce
Ingredients: 30 g of pitted green olives; 60 g of butter; 1 tablespoon of wheat flour; 2 tablespoons of beef broth vinegar; 1 tablespoon of chopped fresh parsley; 1/2 cup of beef broth; to taste with salt and pepper

1
30 g of pitted green olives
2
60 g of butter
3
1 tablespoon of wheat flour
4
2 tablespoons of beef broth vinegar
5
1 tablespoon of chopped fresh parsley
6
1/2 cup of beef broth
7
to taste with salt and pepper

Ingredients

1
30 g of pitted green olives
2
60 g of butter
3
1 tablespoon of wheat flour
4
2 tablespoons of beef broth vinegar
5
1 tablespoon of chopped fresh parsley
6
1/2 cup of beef broth
7
to taste with salt and pepper

Directions

1
Wash and chop the green olives
2
Place the butter in a saucepan; melt over low heat
3
Add the flour, stirring constantly to achieve a smooth and slightly golden liquid
4
Add the green olives, vinegar, parsley, salt, and pepper to taste; stir continuously
5
Add the beef broth
6
Let it simmer for 10 minutes
7
Serve hot with cooked or baked fish.