2 egg yolks
1 cup of olive oil
1/4 teaspoon of mustard powder, Cayenne pepper, and lemon zest
Salt, black pepper, and a few grinds of nutmeg
2 tablespoons of freshly squeezed lime juice
2 egg yolks
1 cup of olive oil
1/4 teaspoon of mustard powder, Cayenne pepper, and lemon zest
Salt, black pepper, and a few grinds of nutmeg
2 tablespoons of freshly squeezed lime juice
Beat the egg yolks until they become frothy
Add the mustard powder, Cayenne pepper, salt, and black pepper, beating continuously
Add the lime zest and beat until the mixture becomes thick and has a rich, golden color
Add the olive oil and chopped parsley, beating constantly
Yield: approximately 2 cups.
