Egg-Free Mayonnaise

Name: Egg-Free Mayonnaise
Ingredients: 1/2 teaspoon of salt; 1/2 teaspoon of mustard powder; 1/4 teaspoon of paprika, sweet; 1 tablespoon of granulated sugar; 1/4 cup of skim milk; 2 tablespoons of cold water; 3/4 cup of olive oil; 3 tablespoons of lemon or vinegar juice

1
1/2 teaspoon of salt
2
1/2 teaspoon of mustard powder
3
1/4 teaspoon of paprika, sweet
4
1 tablespoon of granulated sugar
5
1/4 cup of skim milk
6
2 tablespoons of cold water
7
3/4 cup of olive oil
8
3 tablespoons of lemon or vinegar juice

Ingredients

1
1/2 teaspoon of salt
2
1/2 teaspoon of mustard powder
3
1/4 teaspoon of paprika, sweet
4
1 tablespoon of granulated sugar
5
1/4 cup of skim milk
6
2 tablespoons of cold water
7
3/4 cup of olive oil
8
3 tablespoons of lemon or vinegar juice

Directions

1
About 1 hour before preparing the recipe, place the bowl and beaters in the freezer
2
In this bowl, later, mix together salt, mustard powder, paprika, sugar, milk, and water
3
Beat at high speed and add a thin stream of olive oil
4
Beat until it forms a thick cream
5
Reduce speed and add lemon or vinegar juice
6
Continue beating to mix well
7
Serve in 1 cup portions
8
Each tablespoon (of soup) contains approximately 95 calories.