12 small fish (sardines, herring, etc.)
1/4 cup vegetable oil for frying
1/4 cup olive oil for the vinaigrette
1 tablespoon paprika
1 pinch of pepper
1/2 clove garlic, not peeled
chopped parsley
salt to taste
wheat flour
12 small fish (sardines, herring, etc.)
1/4 cup vegetable oil for frying
1/4 cup olive oil for the vinaigrette
1 tablespoon paprika
1 pinch of pepper
1/2 clove garlic, not peeled
chopped parsley
salt to taste
wheat flour
Clean the fish and lightly dust with wheat flour
Fry in 1/4 cup vegetable oil over medium heat
When they are slightly golden, place them in a bowl
Heat the olive oil over high heat
Fry the minced garlic without peeling, with pepper and parsley
Let it simmer, stirring occasionally, and remove from heat
Add paprika
Season with salt to taste
Pour the hot liquid over the fish
Let it marinate for 24 hours before serving
This fish can be stored in the refrigerator for 5 days or more.
