1 pound of mamihna with approximately 1.5 kg
Bacon bits to taste
4 large onions, sliced
1/2 tablet of beef broth
1 teaspoon of calabresa pepper flakes
3 cups (cha) of water
1 pound of mamihna with approximately 1.5 kg
Bacon bits to taste
4 large onions, sliced
1/2 tablet of beef broth
1 teaspoon of calabresa pepper flakes
3 cups (cha) of water
Remove half the bacon and onions from a pressure cooker
Next, spread the beef broth powder on top
Place the mamihna in the pressure cooker and cover it with the remaining bacon and onion
Add the water and sprinkle with pepper
Then, seal the pressure cooker and bring to high heat until pressure builds
Cook for 30 minutes and open the pressure cooker to check if the meat is tender
If not, add hot water
Serve the mamihna sliced with the appropriate gravy that forms.
