500 g of cassava without skin
1 tablespoon of salt
1/2 cup of grated Parmesan cheese
1/2 cup of chopped parsley
Margarine for greasing
500 g of cassava without skin
1 tablespoon of salt
1/2 cup of grated Parmesan cheese
1/2 cup of chopped parsley
Margarine for greasing
Cut the cassava into pieces and cook it in a pressure cooker with water and salt until tender
Drain the liquid, place the cassava in a greased baking dish, and put it in the preheated oven until golden brown
Remove from the oven, then toss the pieces with grated Parmesan cheese mixed with parsley
