1.5 kg of cassava (manioc or macaxeira) cooked and cut into pieces
Oil for frying
For the sauce
1/4 cup of wheat flour
1/3 cup of butter
2 cups of milk
1 cup of grated Parmesan cheese
Salt to taste
1.5 kg of cassava (manioc or macaxeira) cooked and cut into pieces
Oil for frying
For the sauce
1/4 cup of wheat flour
1/3 cup of butter
2 cups of milk
1 cup of grated Parmesan cheese
Salt to taste
In a skillet with oil, fry the cassava, gradually, until it's golden brown on all sides
Let it drain on paper towels
Reserve in a warm place
Prepare the sauce: In a pan, combine the flour and butter, cook over moderate heat, stirring with a wooden spoon until golden
Add the milk, gradually, stirring constantly to prevent lumps, and let it simmer until smooth
Add the grated Parmesan cheese and season, if necessary
When serving, reheat and mix with the cassava
283 calories per serving
