Grilled Mango with White Pepper and Passion Fruit Sauce

Name: Grilled Mango with White Pepper and Passion Fruit Sauce
Yield: 4
Ingredients: 2 ripe mangos; White pepper freshly ground; 70g unsalted butter; 300ml passion fruit juice; A pinch of acidity adjuster; Edible flowers and crispy lettuce for garnish

1
2 ripe mangos
2
White pepper freshly ground
3
70g unsalted butter
4
300ml passion fruit juice
5
A pinch of acidity adjuster
6
Edible flowers and crispy lettuce for garnish

Ingredients

1
2 ripe mangos
2
White pepper freshly ground
3
70g unsalted butter
4
300ml passion fruit juice
5
A pinch of acidity adjuster
6
Edible flowers and crispy lettuce for garnish

Directions

1
Peel the mangoes and cut four thick slices
2
Arrange the slices in a longitudinal pattern to create a design
3
Dust with white pepper
4
In a non-stick skillet, melt a small amount of butter and caramelize the mango
5
In another pan, reduce the passion fruit juice by half, add cold butter, and vigorously whisk with a wooden spoon to achieve the right consistency for the sauce
6
Adjust the acidity with a pinch of adjuster
7
Dust with a pinch of white pepper
8
Arrange the mango on a plate, cover with the sauce, and garnish with edible flowers and crispy lettuce.