2 tablespoons of chopped parsley
4 tablespoons of finely chopped green onion
1/2 cup of softened butter or margarine
Salt and pepper to taste
2 tablespoons of chopped parsley
4 tablespoons of finely chopped green onion
1/2 cup of softened butter or margarine
Salt and pepper to taste
Combine the parsley, green onion, butter or margarine
Season with salt and pepper
Serve 1/2 cup.