Mushroom Sauce

Name: Mushroom Sauce
Ingredients: '2 to 3 cups of fresh mushrooms'; '1/2 cup dry white wine'; '1/4 cup brandy'; '1 can of heavy cream or whipped cream'; '3 tablespoons (of soup) butter'; '1 tablespoon all-purpose flour'

1
'2 to 3 cups of fresh mushrooms'
2
'1/2 cup dry white wine'
3
'1/4 cup brandy'
4
'1 can of heavy cream or whipped cream'
5
'3 tablespoons (of soup) butter'
6
'1 tablespoon all-purpose flour'

Ingredients

1
'2 to 3 cups of fresh mushrooms'
2
'1/2 cup dry white wine'
3
'1/4 cup brandy'
4
'1 can of heavy cream or whipped cream'
5
'3 tablespoons (of soup) butter'
6
'1 tablespoon all-purpose flour'

Directions

1
Quickly sauté the mushrooms in butter, add 1 tablespoon of lemon juice, cover for 2 minutes
2
Add the white wine and brandy, then whisk in the flour dissolved in a little cold water
3
Stir constantly to achieve a smooth and homogeneous cream
4
Add the heavy cream, mix well, and let it heat up when serving.

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