Fatted Raccoon

Name: Fatted Raccoon
Yield: 4
Ingredients: 1 clean raccoon with the entrails (or duck); salt, lemon, and black pepper to taste; 3 French peas; 1/3 cup of water; 1 tablespoon of chopped parsley; 1 tablespoon of chopped scallion; 1/3 cup of breadcrumbs

1
1 clean raccoon with the entrails (or duck)
2
salt, lemon, and black pepper to taste
3
3 French peas
4
1/3 cup of water
5
1 tablespoon of chopped parsley
6
1 tablespoon of chopped scallion
7
1/3 cup of breadcrumbs

Ingredients

1
1 clean raccoon with the entrails (or duck)
2
salt, lemon, and black pepper to taste
3
3 French peas
4
1/3 cup of water
5
1 tablespoon of chopped parsley
6
1 tablespoon of chopped scallion
7
1/3 cup of breadcrumbs

Directions

1
Season the raccoon with salt, lemon, and black pepper to taste
2
Mash the raccoon's entrails together with the softened peas in water
3
Season with salt, parsley, and onion
4
Mix well and fill the raccoon
5
Cover it with breadcrumbs and bake in a moderate oven (180°C) for about 2 hours
6
Serve accompanied by red cabbage and mashed potato.