Marshmallow

In a small saucepan, combine the sugar, Karo Syrup, and water

Bring to a low boil and cook without stirring until it reaches the thread stage

(To check for this point, place a little warm syrup between your thumb and index finger

If it forms a thread that doesn't pull apart easily, it's ready.)

Avoid moving away from the pan: the syrup should form a thread with minimal resistance

Beat the egg whites until they become soft peaks

Pour in the still-warm syrup, forming a continuous stream

Beat well until completely cool

Yield 20 tablespoons (scoops).