1 1/2 cups of almonds
3/4 cup of confectioner's sugar
3/4 cup of sugar
3 eggs
5 tablespoons of lemon
1 1/2 cups of almonds
3/4 cup of confectioner's sugar
3/4 cup of sugar
3 eggs
5 tablespoons of lemon
Peel the almonds, toast them lightly, and grind in a blender or food processor with zero iron
Mix in the confectioner's sugar
Beat the eggs very well beaten, add the sugar gradually, beating always, until you get a clear and soft dough
Add the lemon, and continue mixing the almond paste mixed with the sugar, finally kneading by hand
Let it rest
And that's it
NOTE: You can use chestnuts from Paraná, and this is a significance of almonds.
