'3 cups of basic cake mix'
'2 eggs'
'2 tablespoons of vanilla extract'
'1/2 cup of milk with 1 tablespoon of milk powder'
'1/4 cup of unsalted butter or margarine at room temperature'
'1/4 cup of confectioner's sugar'
'3/4 cup of pecans or caju, chopped'
'3 cups of basic cake mix'
'2 eggs'
'2 tablespoons of vanilla extract'
'1/2 cup of milk with 1 tablespoon of milk powder'
'1/4 cup of unsalted butter or margarine at room temperature'
'1/4 cup of confectioner's sugar'
'3/4 cup of pecans or caju, chopped'
'Preheat the oven to 180°C and grease a 20 cm round cake pan
Combine the cake mix, eggs, 1 tablespoon of vanilla extract, and 1/2 cup of milk in the prepared pan.'
'Mix everything well with a rubber spatula or plastic scraper, scraping the sides of the pan.'
'Bake for about 30 minutes or until a toothpick inserted into the center comes out clean
Remove from oven.'
'While the cake is baking, mix together in a small bowl 1/4 cup of unsalted butter or margarine, 1/4 cup of confectioner's sugar, 1 tablespoon of vanilla extract, and 1 tablespoon of milk powder.'
'Add the chopped pecans to the mixture
Remove the cake from the oven.'
'Cover the cake with the prepared topping, spreading it evenly over the top.'
'Bake for an additional 5 minutes
Let cool in the pan for 4-6 people.'
