Basic Dough for Sweet Bread

Combine milk, sugar, salt, and vegetable shortening in a saucepan

Heat only until the shortening has melted

Let cool

Sprinkle yeast over warm water in a large bowl

Add the cooled milk mixture, eggs, and 2 cups of flour

Beat until smooth

Gradually add the remaining flour until the dough is soft and pliable

Place on a floured surface and knead for about 5 minutes, adding only as much flour as needed to prevent sticking

Shape into a ball and place in a greased bowl

Cover and let rise for one hour

Punch down the dough, then quickly knead and let rest for 5 minutes before using in subsequent recipes.