Ouarka Dough (For Making Puff Pastry Leaves)

Name: Ouarka Dough (For Making Puff Pastry Leaves)
Ingredients: 500g whole wheat flour, sifted; 500g all-purpose flour, sifted; 1 tablespoon of salt

1
500g whole wheat flour, sifted
2
500g all-purpose flour, sifted
3
1 tablespoon of salt

Ingredients

1
500g whole wheat flour, sifted
2
500g all-purpose flour, sifted
3
1 tablespoon of salt

Directions

1
Mix the two flours and salt together
2
Add liquid gradually until a soft dough forms
3
To test if the dough is ready, take a small piece between your fingers, let it fall and catch it in mid-air
4
The dough should follow the movement of your hand
5
Beat the dough well
6
Place with 1-2 millimeters of water and let it rest for about an hour
7
Note: The Experimental Kitchen of Claudia tested recipes using this dough with store-bought puff pastry, frozen (Aarosa), and the result was excellent.