4 cups all-purpose flour
2 tablespoons unsalted butter, softened
2 eggs
1 1/3 cup cold water and 4 tablespoons (2 teaspoons) melted butter
8 to 10 tablespoons (1 1/2 to 2 teaspoons) cold water
4 cups all-purpose flour
2 tablespoons unsalted butter, softened
2 eggs
1 1/3 cup cold water and 4 tablespoons (2 teaspoons) melted butter
8 to 10 tablespoons (1 1/2 to 2 teaspoons) cold water
Combine the flour with the cold butter, using a fork or knife, until it forms a crumbly mixture
Add the eggs and mix well
Gradually add the cold water and knead until a ball forms
Roll out the dough and use as desired.
