Lasagna Dough

Name: Lasagna Dough
Ingredients: 2 tablespoons of wheat flour; 6 eggs; Salt to taste

Ingredients

1
Sift the flour with salt and add the eggs one by one until the dough becomes firmer and more consistent
2
Ammass well to become homogeneous
3
Then, use a floured rolling pin to open it up and obtain thin slices
4
After that, cut the pieces into the desired width with a knife
5
Once divided, you can use it immediately or store it for up to three days in an airtight container
6
In this case, leave it in a glass container covered in the refrigerator.