Savory Filling Massa

Name: Savory Filling Massa
Yield: 6
Ingredients: 2 3/4 cups all-purpose flour; 1/3 cup vegetable oil; 1 tablespoon active dry yeast; 1 egg, for brushing; To taste: Salt; For the savory filling; 2 cloves garlic, minced; 4 tablespoons olive oil; 3 cups fresh spinach leaves; 1/3 cup chopped nuts; 1 tablespoon hot pepper sauce

1
2 3/4 cups all-purpose flour
2
1/3 cup vegetable oil
3
1 tablespoon active dry yeast
4
1 egg, for brushing
5
To taste: Salt
6
For the savory filling
7
2 cloves garlic, minced
8
4 tablespoons olive oil
9
3 cups fresh spinach leaves
10
1/3 cup chopped nuts
11
1 tablespoon hot pepper sauce

Ingredients

1
2 3/4 cups all-purpose flour
2
1/3 cup vegetable oil
3
1 tablespoon active dry yeast
4
1 egg, for brushing
5
To taste: Salt
6
For the savory filling
7
2 cloves garlic, minced
8
4 tablespoons olive oil
9
3 cups fresh spinach leaves
10
1/3 cup chopped nuts
11
1 tablespoon hot pepper sauce

Directions

1
Place flour on a surface and make an indentation in the center
2
Combine vegetable oil, 3/4 cup water, salt, and yeast; stir to combine
3
Mix slowly, allowing some flour to remain in the depression
4
Mix until a dough forms
5
Let rest while preparing the savory filling
6
Prepare the savory filling: fry garlic in olive oil until golden brown
7
Add spinach and cook until wilted
8
Remove from heat, add nuts and hot pepper sauce; let cool
9
Cool completely
10
Divide dough into 2 portions; shape each into a rectangle about 1/4 inch thick
11
Filling with a different filling and roll up tightly, pressing edges to seal
12
Place in a baking dish and brush with egg
13
Bake in a preheated oven at 200°C for 30 minutes or until golden brown
14
Remove from oven and let cool
15
Cool completely; cut into 12 portions (6 pieces per mass)
16
Calories: 316 per serving (serves 6)