4 filet mignon cutlets
2 tablespoons of butter
1 minced garlic clove
200g of shiitake mushrooms
Salt to taste
Wheat flour for dusting
1/4 cup of beef broth
4 filet mignon cutlets
2 tablespoons of butter
1 minced garlic clove
200g of shiitake mushrooms
Salt to taste
Wheat flour for dusting
1/4 cup of beef broth
Step 1
Thoroughly clean and slice the shiitake mushrooms
In a pan, melt one tablespoon of butter and sauté the garlic until golden brown
Step 2
Add the shiitake mushrooms, salt, and cook over high heat for 10 minutes, stirring occasionally
Step 3
In another pan, heat the remaining butter and sear the filet mignon cutlets dusted with wheat flour
Step 4
Add the beef broth, cook for 5 minutes, and combine with the shiitake mushrooms
Serve immediately.
