Loin Medallions

Name: Loin Medallions
Yield: 5
Ingredients: 5 loin medallions; Salt and pepper to taste; 2 tablespoons of lemon juice; 1 zucchini sliced into thin strips; 10 slices of bacon

1
5 loin medallions
2
Salt and pepper to taste
3
2 tablespoons of lemon juice
4
1 zucchini sliced into thin strips
5
10 slices of bacon

Ingredients

1
5 loin medallions
2
Salt and pepper to taste
3
2 tablespoons of lemon juice
4
1 zucchini sliced into thin strips
5
10 slices of bacon

Directions

1
1 Preheat the oven to 200°C
2
Season the medallions with salt, pepper, and lemon juice
3
2 Wrap the medallions with zucchini and bacon slices
4
Secure with twine
5
3 Place in a baking dish, cover with aluminum foil, and bake for approximately 25 minutes
6
4 Remove the aluminum foil, twine, and let it brown
7
Serve with grilled tomatoes and onions sprinkled with salsa.