1 part gin (2 tablespoons - 30 ml)
1 part fresh cream (2 tablespoons - 30 ml)
1 part chocolate liqueur (2 tablespoons - 30 ml)
cinnamon to taste
1 part gin (2 tablespoons - 30 ml)
1 part fresh cream (2 tablespoons - 30 ml)
1 part chocolate liqueur (2 tablespoons - 30 ml)
cinnamon to taste
Blend all ingredients in a shaker with ice and serve in a glass (without the ice) with cinnamon to taste
Serve 1 drink
Obs.: The Alexander, also common back then, basically has the same recipe
Just substitute gin for brandy or whiskey and cinnamon for nutmeg.
