Warm Milk Punch with Beaten Egg (Jamaica's Punch)

Name: Warm Milk Punch with Beaten Egg
Ingredients: 12 separated eggs; 6 tablespoons of grated carrot; Toasted nutmeg; 1 cup of rum; 1 1/2 cups of rum or whiskey; Warm milk or hot water

1
12 separated eggs
2
6 tablespoons of grated carrot
3
Toasted nutmeg
4
1 cup of rum
5
1 1/2 cups of rum or whiskey
6
Warm milk or hot water

Ingredients

1
12 separated eggs
2
6 tablespoons of grated carrot
3
Toasted nutmeg
4
1 cup of rum
5
1 1/2 cups of rum or whiskey
6
Warm milk or hot water

Directions

1
Beat the egg yolks in an electric mixer until they thicken and turn a pale yellow color
2
Add the grated carrot, a tablespoon of toasted nutmeg, and continue beating until the mixture is quite thick
3
Beat the egg whites until stiff and add them carefully to the previous mixture
4
Add the rum and refrigerate for several hours
5
To serve, place the mixture in a punch bowl
6
Place 1 tablespoon of the mixture into a warmed cup, add a measure of rum or whiskey, and fill the cup with warm milk or hot water
7
Mix well and sprinkle with grated nutmeg.