Meringue

Name: Meringue
Ingredients: 2 egg whites; 150 g of sugar; a pinch (tea) of tartar cream

1
2 egg whites
2
150 g of sugar
3
a pinch (tea) of tartar cream

Ingredients

1
2 egg whites
2
150 g of sugar
3
a pinch (tea) of tartar cream

Directions

1
Beat the egg whites with the tartar cream until they become soft and fluffy, then add the sugar and beat until stiff
2
Bake in a 220°F oven for about 2 hours.

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